Christmas cookies

We are going to warm up our engines, Christmas tree prepared, decorations located, Easter Flower in the living room and of course already thinking about lunches and dinners.

But without a doubt what cannot be missing are sweets, so we bring you some gingerbread cookies so you can get to work.

Time: 40 minutes

Servings: 12 cookies

Difficulty: Medium

Ingredients

250g flour

125g butter at room temperature

125g brown sugar

1 1/2 teaspoon grated or dried fresh ginger

1 teaspoon cinnamon powder

1 teaspoon ground cumin

1 teaspoon baking soda

1 egg L

Preparation

1. In a bowl, beat the egg with the sugar until you get a fluffy mixture.
2. We add the egg and mix.
3. Add the sifted flour along with the rest of the ingredients. We mix until we have a firm and homogeneous dough.
4. We wrap in transparent film and refrigerate for half an hour.
5. We take the dough out of the refrigerator, stretch it with a rolling pin between two parchment papers, this way it will be easier to work the dough. If necessary, sprinkle a little flour on it.
6. We cut the cookies with our favorite mold and place them on our Solid+ griddle.
7. We bake at 180º, preheated oven, when the edges begin to brown, we take it out and let it cool on a rack.
8. Sprinkle icing sugar over the cookies and enjoy them.
9. To preserve them, we store them in an airtight container.