At parties we accumulate nougat so one way to take advantage of it and, above all, to taste it in a different way is by making desserts with it.
This nougat flan, in addition to being delicious, is super simple.
Time: 30 minutes
Servings: 6
Difficulty: Low
Ingredients
250g soft nougat
300ml milk
300ml cream 35% fat
100g sugar
1 Teaspoon vanilla extract
2 sachets of curd powder
Zest of an orange
Cocoa powder to decorate
Liquid candy
Elaboration
- In our Diamond high saucepan, we put the crumbled nougat, milk, cream, orange zest, curd envelopes, sugar and vanilla.
- We heat it over medium heat, with the help of a spoon we stir and completely break up the nougat (if you don't want lumps you can crush it first).
- We let it cook until it starts to boil.
- We grease our molds and pour the liquid into them.
- Refrigerate for at least 2-3 hours (better to prepare the day before).
- We unmold and serve with a little cocoa powder and caramel.
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