Ham croquettes, video recipe

The best advice according to Alfonso from Recetas de Rechupete for making championship croquettes is “to have patience and a powerful wrist to stir.” This recipe that I propose is the one we have always eaten at home. My grandmother, one of the best cooks I have ever known, had several specialties, among which croquettes and fried milk stood out. Today we cook “ham croquettes”, my grandmother's recipe.

Ingredients:

• ½ l. whole milk
• 200 ml of stew or meat broth
• 1 medium onion
• 250 g finely chopped serrano ham
• 1 tablespoon butter
• 2 tablespoons extra virgin olive oil
• 5 tablespoons of flour
• 1 tablespoon cornstarch
• Salt and nutmeg (to taste)
• Breadcrumbs and 2 eggs to coat the croquettes
• Extra virgin olive oil (frying)

Recipe written here, Yummy recipes