Red fruit chutney

Chutney de frutos rojos

It's time to start thinking about recipes for Christmas, so today we bring you the perfect accompaniment for roasts, charcuterie boards, cheeses and a multitude of dishes.

Difficulty: low

Servings: 500g approximately

Time: 50 minutes


1 tablespoon of grated fresh ginger

250g blueberries red

100g raspberries

100g currants

2 apples

4-5 cloves

2-3 star anise

1/2 teaspoon cardamom powder

Juice and zest an orange

1 cinnamon stick

250g sugar

250ml wine vinegar


  1. Put in a cheesecloth bag or special rack to cook the cinnamon, cloves and star anise.
  2. In In our Copper frying pan we place all the ingredients and heat little by little. bit.
  3. A Once it starts to boil, lower the heat and let the chutney cook over low heat. low, stirring occasionally with a wooden spoon. We will have it some Approximately 30 minutes.
  4. A Once it has reduced, we remove it from the heat and, while still hot, we put it in our jar. of previously sterilized glass.

You can do it with frozen berries, and change the mixture according to your tastes.

You can prepare it in advance, this chutney is much better after a few days of preparation.

Photographs and recipe by Raquel .

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