Mushrooms with blonde sauce

A sauce to combine with a thousand things! Let your imagination fly and write down this recipe that is super easy to make; and with few ingredients!

Ingredients:

• 10 mushrooms
• 1 white onion
• 1 red onion
• 2 cloves of garlic
• EVOO
• 40g of flour
• 1L of broth (we have used vegetables)
• 1/2 glass of white wine

Steps:

1. We cut the mushrooms into slices and sauté them in the pan with a little extra virgin olive oil.
2. Cut the onions into cubes and mince the garlic.
3. In the pan we sauté the garlic along with the onion
4. When everything is well poached, we add the flour; We stir and add the white wine
5. We let it evaporate and then we add the broth.
6. We stir and let it cook over low heat.
7. And ready! We add the mushrooms and serve with whatever you fancy; this combines very well with everything