Custard with milk, video recipe for "de yummy"
https://www.youtube.com/watch?v=v2L8iKmTZJQ "The first memory I have about custard, I imagine it will be like that of many people, is that of preparing it for the custard and chocolate cookie cake...
Apple and Tofu Salad with Goat Cottage Cheese Vinaigrette
Finishing off the last moments of summer, today we are preparing an ultra-refreshing and delicious salad. In addition, we have prepared it in a version for one person, because we know that many...
Cracked eggs with ham, recipe from "Rechupete Recipes"
Today we bring you a very simple dish and a classic in Spanish cuisine: broken eggs with ham, in a video recipe from Recetas de Rechupete. Here you have it:
One of the most typical dishes from the Northeast of Spain is this dish made from vegetables, such as eggplant, peppers, onions or tomatoes, roasted (ideally on hot coals and served with a little ...
Spaghuetti with chopped fennel meatballs and tomato and mushroom sauce
This is one of the recipes that is worth preparing from start to finish. If you have time, an afternoon is fine, I advise you to make the fresh pasta as well as the tomato sauce yourself. If you do...
How to prepare Italian meringue
In Rechupete Recipes they continue to teach us how to prepare basic recipes in the kitchen, like this Italian meringue. Follow their steps and you will be able to do it without problem. Here you ha...
Grilled scallops or scallops, video recipe for "De Rechupete"
Today we bring you a new video from "De Rechupete" our friend Alfonso's blog. Take a look at this recipe made in the Monix frying pan.
Breakfasts for athletes: egg white and oatmeal pancakes
Attention athletes (and non-athletes)! Oatmeal is a food rich in complex carbohydrates, it has a large amount of fiber that makes it a low glycemic index cereal , it contains proteins and has u...
A delicious way to eat salmon is Japanese style, both in sashimi and maki versions. In Japan they usually eat it completely raw seasoned with some soy sauce or wasabi, accompanied by rice or nood...