Pistachio and blueberry nougat

Turrón de pistachos y arándanos

Christmas is the time of year where nougats are the stars, today we bring you a very special one. This pistachio and blueberry nougat is without a doubt one of our favorites.

A nougat that is a little different from the more traditional ones, providing a touch of color and delicious flavor to our family after-dinner meals. We hope you enjoy it.

  • 200g pistachios
  • 80g dried blueberries
  • 150g honey
  • 150g sugar
  • 1 egg white
  1. We put 22cm Óptima in our saucepan . sugar and honey, with the help of a wooden spoon we stir to mix it slowly over medium heat.
  2. Once it starts to boil, cook for 5-10 minutes.
  3. We whip the white until we obtain peaks, it does not need to be very whipped.
  4. We slowly add it to our saucepan, which we have removed from the heat and move to integrate it so that it does not curdle.
  5. We put it back on the heat, lower it to minimum, and continue stirring until we obtain a caramelized mixture. We remove from the heat.
  6. Add the pistachios, blueberries and mix.
  7. We pour it into a nougat mold or a square tray lined with baking paper and leave it for 4-5 hours until it cools.
  8. We unmold, cut and serve.
turron9_28web Photographs and recipe by Raquel .

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