We often make savory or sweet recipes and we thought, how good a sauce would be with this. Today We bring you one of those sauces or how they are also usually called coulis.
A sauce of raspberries that go equally well with a roast meat as with a salad or some delicious waffles, why not?
Difficulty: Low
Servings: 4-6
Time: 20 minutes
Ingredients
350g raspberries (fresh or frozen)
125g sugar
Juice of 1/2 lemon
1/2 teaspoon grated fresh ginger
1 teaspoon of orange liqueur (or whatever you like the most)
Elaboration
- In our Cooper saucepan we put the lemon juice and sugar, heat over medium heat until the sugar crystals dissolve, it is important to stir continuously.
- Add the raspberries and grated ginger, stir and let it cook for a few minutes.
- If you want a thin sauce you will have to pass through the Chinese to remove the seeds, or if you prefer you can leave them to give a thicker texture.
- Add the liquor, stir and let cool.
- Ready to accompany the recipe that we like the most.
Tips:
- You can make the sauce with various red fruits, fresh or frozen.
- Once cool, keep it in the refrigerator for 5-7 days. It can be frozen without problem.
- Accompanied with ice cream it is pure temptation.
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Photographs and recipe by Raquel .
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