Potatoes are the perfect accompaniment to any dish, in addition to being one of the Favorite snacks for young and old.
These de luxe potatoes, as their name suggests, are a true luxury because they are delicious, and if you accompany them with your favorite sauces they become a vice that you will hardly be able to resist.
Ingredients:
500g potatoes
100ml oil extra virgin olive
Salt
Black pepper ground
1 teaspoon of sweet or hot paprika
fresh rosemary
1 clove garlic
Preparation
- Wash the potatoes, removing any dirt with the help of a brush. Cut into wedges.
- In a mortar, crush the garlic along with a little oil. Put in a bowl and mix with the paprika, salt, pepper, chopped fresh rosemary and the rest of the oil. With a spoon mix well.
- Preheat the oven to 200º.
- Put the potatoes on the Solid+ griddle, pour the oil mixture and stir well so that it is evenly coated.
- Bake until golden brown.
- Serve accompanied by our favorite sauce.
Photographs and recipe by Raquel .
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