Puff pastry with apple and blue cheese

Hojaldre con manzana y queso azul

Your mouth is watering, right? This puff pastry is delicious, a combination of incredible flavors, which will surely taste like a little something.

A perfect option to serve as an aperitif, at an informal dinner and it is best to present it however you like.


1 sheet of puff pastry

1-2 fuji apples

50g raw almonds

100g blue cheese



  1. We preheat the oven to 200º.
  2. We wash and core the apples. We cut into thin slices.
  3. In a processor we grind the almonds, without chopping too much, leaving small pieces.
  4. We put baking paper on our Solid+ griddle and spread the puff pastry base.
  5. Prick in the center with a fork, leaving the edges free to rise.
  6. We spread a little honey on the puff pastry, half of the crushed almonds and place the apple slices.
  7. Crumble the blue cheese over the apples and cover with the rest of the chopped almonds.
  8. We bake until the puff pastry is golden.
  9. We take out and serve.
  10. We decorate with honey on top.

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