Cake in pan

Bizcocho en sartén

Have you tried making your favorite cake in a pan? Today we want to encourage you to do it because you will be surprised, it is really simple and is very fluffy.

This cake is a basic recipe, it is soft, airy and perfect for breakfast or snack accompanied by tea or coffee.


250g flour

240ml milk

150g sugar

80ml olive oil

a pinch of salt

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon vanilla

2 eggs


  1. In a bowl we put the eggs and sugar, beat until white.
  2. Add the olive oil and beat again until integrated. Next we add the milk and mix.
  3. Sift the flour with the yeast and baking soda over the mixture, beat until you get a smooth and soft dough.
  4. We grease our 26cm Titan Rock frying pan with oil and pour the mixture.
  5. We put it on low heat and cover.
  6. We leave until we see that the edges begin to peel off and brown.
  7. We turn it over carefully and let it cook on the other side, keeping it covered.
  8. We take it out, let it cool, decorate with icing sugar and serve.

Photographs and recipe by Raquel .

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