Strawberry millefeuille with cream

Strawberry season has already begun so we thought that these strawberry millefeuilles with cream are perfect to enjoy them in the best way.

An exquisite bite, a very simple preparation and with a presentation that will be difficult to resist.

Ingredients

Strawberries

1 rectangular puff pastry sheet

50g Sugar

200ml Cream 35% fat

Preparation

1. Preheat the oven to 200º.
2. Sprinkle two tablespoons of sugar over the puff pastry, pass over it without pressing too much with a rolling pin so that the sugar is embedded in the puff pastry.
3. Prick the entire sheet of puff pastry with a fork, this way we will prevent it from rising.
4. We put it on greaseproof paper and place it on top of our Solid+ iron.
5. We bake until golden.
6. We take it out, let it cool, and cut equal portions, either rectangular or circular, using a knife or pasta cutter.
7. In a bowl we put the cold cream, and with the help of some electric whisks we whip it. Add the sugar little by little, beat until it has a firm consistency.
8. We put the cream in a wide-mouth pastry bag and begin to form our millefeuille. On the first base we distribute the cream and half a strawberry in the middle, on top of it another portion of puff pastry and we repeat the previous step.
9. We finish by placing a strawberry on top and decorating with icing sugar.

Photographs and recipe by Raquel .